Alta Bistro Menu
SPRING MENU STARTS APRIL 8th
3 COURSE $42 or 4 COURSE $52
Open for Dinner 7 Days a Week
FOR THE TABLE
Organic Sourdough Foccacia
ZUCCHINI DIP, DUKKAH, OLIVE OIL
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES
Smoked Olives
ORANGE, GARLIC, SHERRY, THYME, OLIVE OIL, SPICE
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH
Chicken Liver Mousse
RHUBARB COMPOTE, PISTACHIO PANNETONE, CARAMELIZED RADICCHIO, PUMPKIN MUESLI
Alta Deli-Board
LOCAL CURED MEATS, BC CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD
APPETIZER
Parley Root & Apple Velouté
COCONUT & GINGER FOAM, SOURDOUGH CRUMBLE, WHITE BALSAMIC GASTRIQUE, STEWED APPLE
Northarm Farms Sherry Roasted Carrots
HEMP SEED CRUST, CASHEW CURD, PURPLE SHISO, BLOOD ORANGE MAPLE GLAZE, CHARCOAL CRISP
Venison Tartare
CHICKEN LIVER MOUSSE, GRANNY SMITH APPLE, CHOCOLATE VINAIGRETTE, MALTED BARLEY, COCOA, LAVASH
Black Lime Scallop Crudo
SHISO VERJUS, PICKLED RHUBARB, SHAVED ROOTDOWN RADISH, DUKKAH, FERMENTED CHILI AIR
Foie Gras Custard
PORT WINE JELLY, SAFFRON POACHED PEARS, TOASTED HAZELNUT, BRIOCHE CROSTINI
MAIN COURSE
Pemberton Vegetable Pressé
WILD AND TAME MUSHROOMS, CRISPY PUFF PASTRY, WHITE BEAN PURÉE, BLACK GARLIC GASTRIQUE, PERIGORD TRUFFLE
Pan Seared Haida Gwaii Sablefish
BROCCOLI & LOVAGE PURÉE, CONFIT PURPLE POTATOES, YUZU KOSHO BEURRE BLANC, TROUT ROE
Braised Prairie Ranchers Beef Cheek
PISTACHIO CRUST, ROASTED ROMANESCO, ACIDULATED BEETS, PARSNIP PURÉE, OLD FASHIONED JUS
Coffee & Sumac Crusted Venison Tenderloin
ROASTED SUNCHOKES, SWEET POTATO PURÉE, CITRUS BRAISED ENDIVE, CHAGA JUS
Seared Yarrow Meadows Duck Breast
LEG PRESSÉ, HIBISCUS BRAISED NORTH ARM FARMS CABBAGE, MOUNTAIN BERRY PRESERVE, FOIE GRAS JUS
Alta Cheeseburger
5OZ WAGYU & PORK PATTY, CHEDDAR SAUCE, BLACK GARLIC TRUFFLE AIOLI, BREW CREEK LETTUCE, PICKLES SERVED W/ TOGARASHI CHINCARRONES
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
ADD ON & SIDES
Charred Brussel Sprouts
PICKLED CRANBERRIES & MAPLE WALNUTS
Brew Creek Farm Salad
PRESERVED LEMON VIN
ADD SHAVED TRUFFLE
MP
DESSERT, CHEESE & DESSERT COCKTAILS
Caramelized Milk Chocolate Mousse
COFFEE & CARDAMOM ICE CREAM, COGNAC FIGS, CARAMELIZED WHITE CHOCOLATE, CACAO NIBS, SEA SALT
Black Sesame Crème Brûlée
MATCHA AND CHOCOLATE SABLÉ, COCONUT AND LIME LEAF SORBET, CANDIED GINGER, BLOOD ORANGE GEL
Affogato
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO
Alta's Cheeseboard
B.C ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS