Private / Exclusive use of Alta Bistro:
Alta Bistro offers a unique environment for private dining in groups as our restaurant capacity is 55 seated, subject to minimum charge and deposit for ‘exclusive’ use of the bistro. We can tailor your group dinning experience with exclusive receptions of canapès, charcuterie, and oysters on arrival with cocktails and champagne in our bar area, followed by sit down dinner with options for multi-course Chef’s menus and Sommelier chosen wine pairings. Our devotion to ‘exclusive’ dinning and groups needs means that your message can be clear: speeches, recognition, awards, or celebration without interruption.
Groups of 8 or more
If you are looking to dine at Alta Bistro in a group of larger size, but do not wish ‘exclusive’ use, we offer two seating times based on 2.5 hours of dining: 5:30pm-6:00pm or 8:30-9:00pm. Unfortunately we do not accept party reservations between 7:00-8:00pm with exception to exclusive use.
Our menus all have multiple courses, our Sommelier team will select wines to fit your budget. To start, we will require your desired spend per head for wine, and we will tailor the rest.
“What an amazing experience! We reserved the restaurant for a small group dinner. It was a great setting, the service was impeccable and the food truly exceptional. I only hope I have the opportunity to get back to Whistler and visit them again.” Toyota North America, March 2013
“Alta Bistro is a fantastic venue if you’re considering a group booking for an event. The menu was delicious yet inventive. The space was comfortable, the environment warm and their philosophy on life as evidenced by their artwork, refreshing. They have an expert Mixologist on hand who was as creative with his impromptu cocktail menu as the chefs were with their creations. And the service was top notch – I look forward to a future dining experience with the team at Alta Bistro!” Alexander Holburn LLP, July 2013
“Alta Bistro is the perfect place to host a corporate occasion and one of my favourite restaurants on the West Coast. The food is incredible, the room is warm and inviting, and Eric and Edward are the quintessential hosts. Our firm retreat was made all the better by our evening at Alta and myself and many of my colleagues now ensure to stop in for a meal every time we are in Whistler.” Heenan Blaikie LLP, September 2012