We are passionate about food, wine, cocktails, and sustainability.
We believe in local, ethically sourced food
We support local farmers, like Rootdown Farm in Pemberton.
Our meat comes from Two Rivers Meats. It is all hormone and antibiotic free. It tastes better.
Our fish is from local waters and Oceanwise.
We believe in supporting local artisans, like Pemberton Distillery
We buy sustainably farmed wine; it helps the fields. It may or may not help your head the morning after.
Year round our Urban Culivator is providing fresh greens & herbs:
zero kilometers feels pretty good.
We drink local beer, from our friends down the street at Whistler Brewing. We even sell some.
We filter our water on site; it tastes better and is better for you
We clean with non-persistent chemicals, and the soap is from Be Clean Naturally, just down the road.
With help from Sea to Sky Soils, we are able to return our organic waste as compost to Rootdown Farm.
We only cook with renewable hydro-electric power instead of non-renewable gas, and those “candles” on the tables are recharged nightly.
We employ our staff year round; we know how tough the seasons are.
What we do is making a difference. Often we choose the environment, local economy and snow over greater profit!
We want to keep skiing and riding for many years to come, and so we will keep doing everything we can to improve.
If you have any suggestions please tell us.