The Seasons are Preserved

Our extensive preserving programme allows us to offer unique flavours captured in their peak from the season before.

#104 - 4319 Main Street, Whistler, BC 604.932.2582

Alta Bistro is a Locally Owned and Operated Restaurant Serving Modern French Bistro Food

Reservations Recommended!

Call us at 604.932.2582 or book online by clicking on the "Reserve Now" button below.

Award Winning Wine Programme

Classic, unique, eclectic, natural and local. We offer a French focused wine experience, with the Best of BC and inspired selections from the Pacific Northwest and around the world

Fresh and Local

From our in house Urban Cultivator producing, just grown micro greens, to our superb local suppliers sourcing the best of BC's seasonal meat, seafood and produce.

Hand Crafted Cocktails

Award winning creations, create with all house infusions and natural created in house

Chef Nick Cassettari

Leads his young team of dynamic professionals to showcase the best of British Columbian produce

Modern French Bistro Cuisine

Chef Nick Cassettari and his team prepare seasonally inspired dishes. Sourcing from the best suppliers of British Columbia and using traditional and modern culinary techniques, Alta Bistro's food is bright, flavourful, and complex.

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Wines with Character

Wine at Alta Bistro completes the experience. We strive for quality, balance and value. Eric Griffith and his team of service professionals are ready to create a food and wine experience with Enomatic machines serving fine wine to match the fine flavours.

See what is new and our current wine list

Commitment to Sustainability

Our menu features produce from the Pemberton and Fraser Valleys, organic meats from farms and ranches in BC, and local seafood.

Our chocolate, coffee, spices, and tea are fair-trade, organic, or sustainable.

Our wines are from the finest suppliers and wineries in BC and around the world. They are all organic, biodynamic, or sustainable.

Cocktail Culture

We use the finest spirits, freshest juices, house-made infusions, and tinctures create the complex, layered cocktails that have people talking.

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