Welcome to Alta Bistro!
Chef Nick Cassettari and his team prepare seasonally inspired dishes on our table d'hote style menu. Sourcing from the best suppliers of British Columbia and using traditional and modern culinary techniques, Alta Bistro's food is bright, flavourful, and complex.read more
Wine at Alta Bistro completes the experience. We strive for quality, balance and value. Eric Griffith and his team of service professionals are ready to create a food and wine experience with Enomatic machines serving fine wine to match the fine flavours.See what is new and our current wine list
Commitment to Sustainability
Our menu features produce from the Pemberton and Fraser Valleys, organic meats from farms and ranches in BC, and local seafood.
Our chocolate, coffee, spices, and tea are fair-trade, organic, or sustainable.
Our wines are from the finest suppliers and wineries in BC and around the world. They are all organic, biodynamic, or sustainable.
Scot Curry and his team of mixologists take the cocktail seriously. The finest spirits, freshest juices, house-made infusions, and tinctures create the complex, layered cocktails that have people talking.read more